Sauteed Katsudon which I ate with ramen at Aizu was very delicious. Shredded cabbage on bowl of rice, sauce pork cutlet with plenty of sauce, I will snugly eat. The saucepan bowl seems quite famous. Ramen has its features, depending on the shop. When I go to Salt soap, soy sauce, Aizu, I like to compare two kinds of eating, that saucepot bowl also in Yamagata. For Yamagata version sauce cutlet on rice, only bamboo pork cutlet on rice bowl. The sauce is cooked, but this sauce has a curry flavor, and it intensifies food besides. Speaking of Yamagata ""cold noodles soba"" is very famous. There are a lot of delicious soba stores in Yamagata. ""Soba Kaido"" is famous. The characteristic is soup. Very pale shade soup is cold and delicious anyway. Soba is near the countryside, it is thick and chewy and black. Toppings are also very simple with chewy chicken, three leaves, green onions. Volume feeling, a chicken soupyu's tsuyu, a sturdy texture made with chicken gorigoli, and the pleasure of squeezing high-density buckwheat noodles is tough.